Restaurant Operations Manager
3 weeks ago
The Restaurant Manager is a key member of our team, responsible for delivering exceptional dining experiences to our customers. This role requires a strong leader who can manage staff, maintain high standards of quality and service, and drive business results.
Key Responsibilities- Lead and manage a team of front-of-house staff, ensuring they meet customer service and sales objectives.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
- Manage restaurant operations, including scheduling, inventory, and supply chain management.
- Monitor and analyze financial performance, including profit and loss statements and key performance indicators.
- Collaborate with other departments to ensure seamless execution of events and promotions.
- Stay up-to-date with industry trends, best practices, and regulatory requirements.
- 4-year college degree preferred.
- 3 or more years' experience as a restaurant manager in a casual dining environment.
- Proven track record of driving business results, improving customer satisfaction, and developing high-performing teams.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
At Jackmont Hospitality, we are committed to providing exceptional dining experiences to our customers. If you are a motivated and results-driven leader who is passionate about delivering outstanding service, we encourage you to apply for this exciting opportunity.
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