Culinary Mastermind Wanted for Prestigious Pastry Role

Job DescriptionWe are seeking a skilled Executive Pastry Culinary Specialist to join our team at Essential by Christophe. This role is responsible for executing our dessert menu, maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.Responsibilities include:Production of ingredients and preparing...

About Time and TideTime and Tide, part of the prestigious Kent Hospitality Group, is a world-class fine dining restaurant that offers an exceptional culinary experience. Our chefs are committed to using only the freshest ingredients to create innovative dishes that exceed our guests' expectations.We are seeking an Executive Pastry Specialist to join our...

Experienced Pastry Cook Opportunity at TorrisiTorrisi, a renowned Italian-American restaurant in New York City, is seeking an experienced Pasty Cook to join its culinary team.About the RoleCreate and prepare all pastry items, ensuring exceptional quality and presentation.Maintain a clean and organized kitchen environment, adhering to high sanitation...

About the RoleAt Yellow Rose, we are seeking a highly skilled and experienced Pastry Assistant to join our culinary team. This is a part-time opportunity that requires weekend availability.Key ResponsibilitiesAssist the Pastry Chef in preparing all menu items, ensuring consistency, quality, and accuracy of recipes.Maintain kitchen sanitation standards in...

About UsEclair Bakery, located in the heart of Midtown East, is renowned for its exquisite French pastries and dedication to excellence.Job DescriptionWe are seeking a highly skilled Pastry Cook to join our team. The ideal candidate will possess extensive experience in pastry arts, with a proven track record of producing high-quality baked goods. As a key...

Pastry Cook Job DescriptionWe are seeking an experienced and skilled Pastry Cook to join our team at Time and Tide, a renowned establishment in the culinary world.About UsKent Hospitality Group (KHG) is a dynamic and innovative hospitality company that prides itself on delivering exceptional fine dining experiences. As a member of our team, you will be part...

Major Food Group LLC is seeking an experienced and skilled Pastry Cook to join our team at Torrisi, located in the historic Puck Building. As a Pastry Cook, you will play a vital role in creating visually stunning and delicious pastry items that showcase your culinary expertise.

Job DescriptionWe are seeking a skilled and experienced Executive Pastry Chef to join our team at CUT by Wolfgang Puck.Key Responsibilities:Prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with high-quality standards and specifications.Assist in producing and plating pastries, desserts, ice...

We are seeking an Executive Pastry Chef Educator to join our team at CSC Generation. This role is ideal for a highly motivated and experienced professional who can inspire customers on their culinary journey.The Executive Pastry Chef Educator will contribute to store success by blending culinary talent and teaching skills to support the Resident Chef in...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant in New York. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.About the RoleThe ideal candidate will have a minimum of 3 years of...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

About Sweet RehabSweet Rehab is a renowned French Dessert & Champagne bar nestled in the heart of Soho. Our luxurious venue offers an unparalleled culinary experience, blending fine dining with an interactive atmosphere.Key Responsibilities:Develop and execute exquisite French pastries and viennoiseries to elevate our dessert offerings.Collaborate with our...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

Roscioli NYC, a renowned Italian restaurant group, is expanding its team of skilled hospitality professionals. As an Executive Pastry Chef - Baking and Pastry Arts, you will play a vital role in managing the production of all bakery items, including bread, pizza bianca, focaccia, and maritozzi.This position reports directly to the Executive Chef and requires...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

Job OverviewAt Rowland's Bar and Grill, we are seeking a skilled Pastry Cook to join our team in New York, NY.CompensationThe estimated annual salary for this role is around $55,000 - $65,000, depending on experience.Job DescriptionWe are looking for a detail-oriented and organized Pastry Cook to prepare bakery and pastry products. As a key member of our...

About CésarWe are a culinary-driven employer with a passion for innovation and creativity in the pastry arts.Salary InformationThe salary range for this position is between $65,000 and $85,000 per year, depending on experience.Job DescriptionWe are seeking an Executive Pastry Chef to lead our team of skilled pastry professionals. The successful candidate...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Our culinary experience features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct settings: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room.We take pride in...