Executive Pastry Artisan

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

Job SummaryWe are seeking a highly skilled Master Pastry Artisan to join our team at Major Food Group LLC. As a key member of our Sadelle's team, you will be responsible for creating exceptional pastries and baked goods that meet the highest quality standards.

About MarseilleMarseille is a renowned French brasserie that has been a staple of Broadway & Hell's Kitchen for nearly two decades.We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen and take charge of developing and producing seasonal menus, daily specials, and special event menus. The ideal candidate will have a minimum...

About the Tin Building by Jean-GeorgesThe Tin Building by Jean-Georges is a culinary powerhouse located within one of New York's most iconic landmarks. This sprawling food emporium boasts multiple unique venues, including full-service restaurants, fast casual options, and counter dining outlets, as well as 10,000 square feet of retail space featuring private...

Panera Bread is seeking a skilled Baker to join our team. As a key member of our bakery, you will be responsible for creating high-quality breads, world-class cookies, and artisan pastries that exceed customer expectations.About the JobWe are looking for someone who can bring their skills and craft to create delicious baked goods while maintaining the...

Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...

About Eataly North AmericaEataly is the world's largest artisanal Italian food and beverage marketplace. Each location has its unique character and theme, but all share the goal of providing guests with authentic Italian experiences.The Pastry TeamThe successful operations of Eataly's pastry kitchens are overseen by the Pastry Manager. This role ensures...

About Time and TideTime and Tide, part of the prestigious Kent Hospitality Group, is a world-class fine dining restaurant that offers an exceptional culinary experience. Our chefs are committed to using only the freshest ingredients to create innovative dishes that exceed our guests' expectations.We are seeking an Executive Pastry Specialist to join our...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

About Sweet RehabSweet Rehab is a renowned French Dessert & Champagne bar nestled in the heart of Soho. Our luxurious venue offers an unparalleled culinary experience, blending fine dining with an interactive atmosphere.Key Responsibilities:Develop and execute exquisite French pastries and viennoiseries to elevate our dessert offerings.Collaborate with our...

We are seeking an exceptional pastry chef to lead our dessert team at Jungsik, a highly regarded fine dining Korean restaurant in Tribeca.The ideal candidate will possess strong leadership skills, extensive knowledge of pastry techniques and equipment, and the ability to maintain a safe and clean work environment.Responsibilities include overseeing the...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

About Us:Ci Siamo is a leading restaurant from Union Square Hospitality Group, under the culinary expertise of James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this esteemed dining establishment showcases live-fire cooking and an Italian-infused menu that reflects Chef Sterling's extensive travels. The menu is rooted in seasonal...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Rowland's Bar and Grill in New York, New York. As a Pastry Cook, you will be responsible for preparing high-quality bakery and pastry products while maintaining the highest standards of freshness and quality.About UsDelaware North's Patina Restaurant Group is a leader in the...

We are Pb On 30th Inc, a bakery café dedicated to bringing expertly crafted baked and brewed goods to our guests through a warm and welcoming experience. As a Baker at our establishment, you will be passionate about baking, quality, and creating delicious desserts.Job SummaryWe are seeking a skilled Baker to join our team. The ideal candidate will have a...

We are seeking an Executive Pastry Chef Educator to join our team at CSC Generation. This role is ideal for a highly motivated and experienced professional who can inspire customers on their culinary journey.The Executive Pastry Chef Educator will contribute to store success by blending culinary talent and teaching skills to support the Resident Chef in...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Job OverviewAt Rowland's Bar and Grill, we are seeking a skilled Pastry Cook to join our team in New York, NY.CompensationThe estimated annual salary for this role is around $55,000 - $65,000, depending on experience.Job DescriptionWe are looking for a detail-oriented and organized Pastry Cook to prepare bakery and pastry products. As a key member of our...

Job SummaryWe are seeking an experienced Commissary Cook/Packer to join our team at Seven Grams Caffé, a premium coffee roastery and artisanal bakery in NYC.Key ResponsibilitiesHigh-volume pastry production with emphasis on maintaining product qualityMaintain a clean and organized work environmentCollaborate effectively with the team to achieve production...

Pastry Sous Chef Job OpportunityWe are seeking a highly skilled Pastry Sous Chef to join our team at Dominique Ansel Bakery. As a key member of our pastry team, you will be responsible for daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key Responsibilities:Management of a team of 15 to 20 peopleOrdering and acceptance...