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Restaurant General Manager

2 months ago

New Franken, Wisconsin, United States Compass Corporate Full time

About Compass Corporate

Compass Corporate is a leading foodservice and support services company, renowned for its exceptional people, outstanding service, and impressive results. With a presence in all 50 states, our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more.

Our Mission

We strive to shape the industry and create new opportunities for innovation, fostering a culture of excellence and growth. Our company is built on the principles of great people, great service, and great results.

Job Summary

As a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation.

Key Responsibilities:

  • Lead client relations for the account.
  • Participate in employee meetings, reviews, and training programs.
  • Manage in compliance with Company established policies and procedures.
  • Manage in compliance with local, state, and federal laws and regulations.
  • Maintain food cost while ensuring quality standards.
  • Establish and maintain good rapport with staff, client, and guest, and other departments.
  • Manage financial acumen for all areas, including financial reporting, sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.
  • Analyze and create trends for financial data.
  • Manage purchasing and inventory controls.
  • Plan menus in consultation with chefs.

Preferred Qualifications:

  • Bachelor's degree is preferred, or equivalent professional experience.
  • Eight plus years of food service experience, including six years' experience at the management level.
  • Experience in personnel management, including hiring, supervision, evaluation, and succession planning.
  • Proven track record to achieve company goals in compliance with company/client policies and procedures.
  • Excellent leadership and organizational skills, and must possess attention to detail.
  • Supervisory, scheduling, training, and coaching skills.
  • Effective problem-solving and conflict management skills.
  • Experience in food purchasing, food costs, and inventory control.
  • Ability to create budgets, flash reports, financial targets, and forecasts.
  • Must be knowledgeable on HACCP controls, along with proper storage and use of food.
  • Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint.
  • ServSafe or Department of Health certification a plus.