Executive Culinary Director
1 week ago
Aramark is seeking an Executive Culinary Director to join our team. This role offers a competitive salary of $85,000 - $100,000 per year.
As an Executive Culinary Director at Aramark, you will oversee the culinary operations of our facilities, ensuring exceptional food quality and service delivery. Your responsibilities will include:
- Developing and implementing menu plans that meet customer expectations
- Maintaining high standards of kitchen safety, sanitation, and efficiency
- Managing kitchen personnel and training them on new procedures
- Coordinating with suppliers to ensure timely delivery of ingredients
To be successful in this role, you will need 2-3 years of experience in a related position, a post-high school education, and advanced knowledge of the principles and practices within the food profession.
Aramark is committed to providing equal employment opportunities to all employees and applicants without regard to their race, color, religion, national origin, age, sex, gender identity, or any other characteristic protected by law.
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