Restaurant General Manager
4 weeks ago
Are you a seasoned Restaurant General Manager looking for a new challenge? Or perhaps an Assistant Manager ready to take the next step? We have an exciting opportunity for you to lead a team to success in a well-established restaurant.
Our team values work-life balance, with a 45-hour work week and no late nights. We offer a competitive salary, benefits, and a supportive work environment. As a Restaurant General Manager, you will be responsible for managing front and back of house employees, assessing staff performance, and managing labor and food costs.
Responsibilities:
- Active shift management and employee supervision
- Staff performance assessment and training
- Labor and food cost management
- Ensuring company operational policies and procedures are followed
- Managing the restaurant to meet company standards in food quality, safety, and cleanliness
- Assisting in interviewing and hiring staff
- Leading by example and promoting a positive work environment
Qualifications & Skills:
- 2 years management or supervisory experience in hospitality
- ServSafe, local and state certifications, or the ability to obtain required
- Stress management and composure
- Proven leadership and time management skills
- Expertise in proper food handling techniques and procedures
- Excellent organizational, interpersonal, and administrative skills
- Must be at least 18 years old
- Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 50 pounds
At Gecko Hospitality, we are passionate about providing the finest restaurant jobs nationwide to the highest performing candidates. Our team is driven to meet the needs of the hospitality industry, and we offer a range of benefits and opportunities for growth.
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