Kitchen Operations Manager

4 weeks ago


Rochester, Minnesota, United States Perkins Full time
Job Summary

Perkins Restaurant & Bakery is seeking an experienced Assistant Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met.

Key Responsibilities
  • Work cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
  • Keep General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
  • Maintain a clean and safe facility.
  • Monitor and oversee food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Communicate clearly and concisely both verbally and in writing.
  • Ensure clear communication with vendors providing restaurant equipment and supplies.
  • Complete walk-through and temperature checks in the kitchen.
  • Assist in ordering food, produce, liquor and restaurant supplies.
  • Assist in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
  • Perform and is able to assist in all functions for kitchen operations.
Requirements
  • Basic skills such as sanitation, safety, and customer service taught through in-house training.
  • Must be able to communicate clearly.
Work Environment

The Assistant Kitchen Manager will work in a fast-paced kitchen environment with frequent exposure to heat, steam, smoke, cold and odors. The position requires frequent reaching, bending, pushing and pulling, and the ability to lift and carry up to 50 pounds for distances up to 30 feet.



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