Restaurant Operations Manager
4 weeks ago
We are seeking a seasoned Front of House Manager to lead our fine dining establishment in Rochester, MN. As a key member of our team, you will be responsible for creating exceptional dining experiences for our guests.
Key Responsibilities:
- Oversee the day-to-day operations of our restaurant, ensuring seamless service and high-quality guest experiences.
- Lead and motivate our front-of-house team to deliver exceptional service and maintain a positive atmosphere.
- Manage reservations, seating arrangements, and customer concerns with professionalism and poise.
- Collaborate with the kitchen staff to ensure a smooth dining service and high-quality food presentation.
- Monitor budgets, reduce waste, and drive sales to contribute to the success of our restaurant.
Requirements:
- Proven experience as a Front of House Manager or similar leadership role in fine dining.
- Exceptional interpersonal skills and the ability to inspire a team.
- The capacity to handle pressure with elegance and a sense of humor.
- A passion for food, beverages, and creating fantastic customer experiences.
What We Offer:
In exchange for your hard work and dedication, we offer a competitive salary (between $55,000 and $70,000 DOE) and opportunities for professional growth within our rapidly expanding company.
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