Restaurant Shift Leader

3 days ago


Mill Valley, California, United States MIXT Full time
Job Title: Shift Leader

We are seeking a highly motivated and experienced Shift Leader to join our team at MIXT. As a Shift Leader, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.

Key Responsibilities:
  • Maintain a positive and enthusiastic attitude, connecting with customers and providing a sincere interest in helping resolve issues and answering questions.
  • De-escalate and resolve conflicts when they arise.
  • Provide ongoing coaching and performance management to team members.
  • Ensure the proper timekeeping practices are being followed by all employees.
  • Ensure execution of proper cash handling procedures.
  • Complete daily cash deposits and record-keeping.
  • Ensure overall store cleanliness and organization, end-of-day cleanliness, and station restocking.
  • Work with the team and Safety Ambassador to provide a safe environment for our staff and our guests.
  • Communicate and direct the team on food production for the day.
  • Ensure team members are following MIXT recipe and production standards and procedures, as well as adhering to state and local health codes.
  • Assist the General Manager and MIT/AGM with inventory management.
What We Offer:
  • $22.75/hour plus $7.00 in historically average hourly tips.
  • PPO health insurance plan + Dental/Vision Insurance.
  • Paid sick leave.
  • 401k with company match.
  • Pre-tax spending accounts - health care, family care, and commuting costs.
  • Free fresh, healthy meals during your shift.
  • Discounted pair of quality non-slip shoes.
  • A Great Place to Work - We're certified.
  • Opportunity for career advancement.
Requirements:
  • 1+ years of experience in a supervisory role, preferably in the food service industry.
  • Strong written and verbal communication skills.
  • Team Player.
  • Ability to maintain composure and professionalism at all times.
  • Effective time management and organizational skills.
  • Strong attention to detail and quality.
  • Ability to multi-task in a fast-paced environment.
  • Ability to coach the team and lead by example.
  • Interest in learning more about our culture and values.
  • Perform various physical tasks during the work shift such as lifting up to 25 pounds, repetitive use of wrist and arms, and repetitive reaching, bending, and twisting.
  • Ability to stand and walk for up to 8 hours a day, with intermittent breaks.
About Us:

We are a growing family of restaurants passionate about serving delicious, high-quality, sustainably sourced food that is convenient and supports a healthy lifestyle. We believe in nurturing a diverse and inclusive environment and are committed to reducing waste, sourcing sustainably, and evolving as new sustainable options become available.


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