Executive Director of Front of House Operations
7 days ago
We are seeking a skilled and experienced Executive Director of Front of House Operations to join our team at Bistro Vendome.
About UsLocated in Park Hill, we are a neighborhood French bistro serving seasonal classic and contemporary French fare with an extensive wine list featuring French wines and creative cocktails. Our restaurant is part of a growing, award-winning restaurant group in a vibrant community.
Salary and BenefitsThe salary for this position ranges from $60,000 to $70,000, with performance-based incentives. As a member of our team, you can expect competitive pay and benefits, including paid time off, paid sick leave, parking, health insurance, dental insurance, vision insurance, and more.
Job DescriptionAs the Executive Director of Front of House Operations, you will be responsible for overseeing the day-to-day operations of our front-of-house staff, including management of beverage programs, staff training, and wine list placements. You will also work closely with bartenders to create new drinks for our seasonally changing cocktail menu and collaborate with the management team to improve systems and solve problems.
Requirements- At least 2-3 years of management experience in high-volume establishments
- Strong understanding of Restaurant365, Teamwork, and CogsWell
- French Wine Pairing knowledge
- Career-driven, with ambitions to grow within the company
- Ability to write schedules
- Understanding of multiple departments in the FOH
- Coaching/Mentoring staff
- Leadership and fostering a learning environment for our staff
- Understanding of bar program development
We are looking for someone who is smart, positive, and energetic with a true passion for hospitality. If you have these skills and qualifications, you will move to the top of the stack.
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