Executive Kitchen Manager

3 weeks ago


Sedona, Arizona, United States Aimbridge Hospitality Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will work closely with the Executive Chef to plan and direct food preparation in our kitchens.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menus and food preparation plans
  • Direct and supervise kitchen staff to ensure efficient and effective food preparation
  • Manage kitchen inventory and supplies to minimize waste and optimize resources
  • Ensure compliance with food safety and sanitation regulations
  • Develop and maintain relationships with suppliers and vendors
Requirements
  • Minimum 3 years of experience as a Sous Chef or equivalent role
  • Proven track record of success in kitchen management and food preparation
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

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