Executive Chef

4 days ago


Sedona, Arizona, United States Hoamco Full time
Line Cook Opportunity at The Club at Seven Canyons

We are seeking a skilled Line Cook to join our team at The Club at Seven Canyons in Sedona, AZ. As a Line Cook, you will be responsible for planning, preparing, and executing high-quality food production for menu items and specials.

Key Responsibilities:
  • Prepare and cook menu items and specials to the highest standards of quality and presentation.
  • Work efficiently and effectively in a fast-paced kitchen environment.
  • Maintain a clean and organized workspace, adhering to strict safety and sanitation standards.
  • Collaborate with the culinary team to ensure seamless service and exceptional guest experiences.
  • Stay up-to-date with menu changes, ingredient availability, and cooking techniques to maintain a high level of culinary expertise.
Requirements:
  • 1+ years of experience as a Line Cook or in a similar culinary role.
  • Strong understanding of cooking methods, ingredients, equipment, and procedures.
  • Excellent attention to detail, accuracy, and speed in executing assigned tasks.
  • Ability to work effectively in a team environment and communicate clearly with colleagues and management.
  • Food Handler's Card or ServSafe Certificate required.
Benefits:
  • Competitive pay and top-tier earning potential.
  • Full-time employees receive comprehensive benefits, including medical, dental, vision, 401K, PTO, and holiday pay.

About Hoamco: Hoamco is a leading homeowners association management company, successfully managing over 600 communities in six states since 1991. We are committed to providing exceptional service and opportunities for our team members.


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