Banquet Sous Chef

18 hours ago


Sedona, Arizona, United States L'Auberge de Sedona Full time
Job Summary

L'Auberge de Sedona, a luxury four-star resort, seeks a highly skilled Banquet Sous Chef to join our culinary team. Located in the heart of Sedona's Red Rock country, our resort offers a unique blend of natural beauty and luxurious amenities.

Responsibilities
  • Assist in the preparation of all food items for banquet and catering events, adhering to standardized recipes and quality standards.
  • Supervise and motivate kitchen staff to ensure efficient and effective food preparation and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the Executive Chef to develop and implement menus, ensuring consistency and quality across all outlets.
  • Conduct inventory management and ordering to minimize waste and optimize food costs.
  • Develop and maintain a comprehensive filing system for recipe cards, inventory, and other kitchen-related documents.
  • Participate in BEO meetings and other functions as required by management.
  • Perform other duties as assigned by the Executive Chef and General Manager.
Requirements
  • At least 3 years of progressive culinary supervisor and/or management experience in a hotel or related field.
  • Computer proficiency in Company-approved spreadsheets and word processing.
  • Supervisory experience required.
  • Valid driver's license for the applicable state.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and maintain composure in stressful situations.
  • Strong problem-solving and analytical skills.
  • Ability to assimilate complex information and data from disparate sources.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.

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