Executive Chef

3 days ago


Rochester, New York, United States Personal Touch Food Service Full time

Job Overview

The Executive Chef is responsible for overseeing the food preparation process in a fast-paced kitchen environment, ensuring that meals are prepared efficiently and effectively. This includes planning and executing overall food preparation, defining required steps, and delegating responsibilities to kitchen staff.

Key Responsibilities

  • Sample and evaluate food to ensure conformance to recipes and quality standards.
  • Be knowledgeable of quality standards and required portion sizes, ensuring food is served accordingly.
  • Maintain awareness of kitchen staff productivity throughout their shift to ensure each employee stays on task.
  • Ensure appropriate supply levels through effective ordering and inventory monitoring.
  • Responsible for inventory control, including ordering food and supplies, utilizing food surplus to minimize waste, and controlling costs.
  • Complete and maintain accurate daily production records and inventory files.
  • Monitor kitchen environment, including storage temperature of all food products, water in dish machine, and cooler and freezer temperatures.
  • Responsible for sanitary conditions in all work areas, meeting or exceeding health department requirements.

Requirements

  • Two to four years cooking experience in the food service field, preferably in a supervisory capacity.
  • Knowledge of foodstuffs and food production experience essential.
  • Basic math skills required for calculating production and recipes based on guest counts.
  • Able to work at a moderate to fast pace.

Estimated Salary Range: $55,000 - $65,000 per year, depending on location and experience.

About Us

At Personal Touch Food Service, we strive to provide exceptional customer experiences while maintaining high-quality food preparation standards. If you have a passion for culinary arts and leadership, join our team as an Executive Chef.


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