Community Kitchen Specialist

3 weeks ago


Rochester, New York, United States Foodlink Inc Full time

Funding for this role is provided through a combination of government grants and private donations. This is a full-time, year-round position paid on an hourly basis, ranging from $28.53-$30.51/hour, depending on experience (DOE). Our comprehensive benefits package includes 100% individual health and dental insurance, generous paid time off (PTO), and eligibility for a 401k retirement savings plan with employer match.

The ideal candidate will have 2-5 years of experience in a community-based or non-profit setting and be a Registered Dietitian with strong communication and interpersonal skills. They will be responsible for managing meal program menu requirements, collaborating with the Executive Chef and production team, and overseeing the timely and accurate completion of all documentation and paperwork for program implementation.

  • Key Responsibilities:
  • Manage meal program menu requirements
  • Collaborate with the Executive Chef and production team
  • Oversee documentation and paperwork


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