Executive Chef

4 days ago


Rochester, New York, United States Rochester Corner Bar Full time
Overview: Rochester Corner Bar is a renowned establishment in downtown Rochester, MI, known for its upscale atmosphere and exceptional culinary experience. Our team is seeking an experienced Kitchen Manager to join our dynamic kitchen staff.

Salary: The estimated annual salary for this position is $60,000 - $80,000, based on industry standards and the candidate's qualifications.

Job Description: As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all menu items are prepared to the highest standards of quality and presentation. You will work closely with our Head Chef to develop new menu offerings, manage inventory, and maintain a clean and safe working environment. Additionally, you will be responsible for hiring, training, and supervising kitchen staff, as well as coordinating with vendors and negotiating prices on food and supply orders.

Requirements: To be successful in this role, you will need to have at least 5 years of experience working in a fine dining or full-service restaurant, with a proven track record of leadership and management. A valid ServSafe certification is also required. You should possess excellent customer service skills, experience in negotiating with vendors/suppliers, and knowledge of industry health and safety standards. Strong time management and leadership skills are essential for this position.

Benefits: As a member of our team, you will enjoy a competitive salary, bonus potential based on kitchen success, paid time off, discounts on products, and growth opportunities within the company. If you are a motivated and experienced professional looking to take your career to the next level, we encourage you to apply.

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