Executive Chef Assistant

Job OverviewIn this role, you'll oversee the daily operations of our mobile kitchen, ensuring seamless execution of menus, inventory management, and staff supervision.We're seeking a highly skilled and experienced Sous-Chef to join our team at Pelican Bay Foundation Inc., located in Naples, FL. This is a full-time position reporting directly to the Executive...

About the RoleAs a key member of our culinary team, the Club Executive Chef plays a pivotal role in ensuring seamless food operations at Noble House LaPlaya Beach & Golf Resort. Reporting directly to the Club Director and Executive Resort Chef, this individual is responsible for overseeing all aspects of receiving, storing, preparing, producing, service, and...

Salary: $65,000 - $85,000 per yearAbout the Job:We are seeking an experienced pastry chef to join our team at The Ritz-Carlton Naples. As a key member of our culinary team, you will be responsible for preparing and presenting exquisite pastries and desserts that exceed our guests' expectations.You will work closely with our executive chef to develop new menu...

About Smyth & CoWe are a luxury private member's club in Florida, seeking a talented Sous Chef to join our world-class culinary team. Our club offers an exclusive and intimate setting for members to enjoy refined cuisine, exceptional service, and unforgettable experiences.The ideal candidate will have experience working in Michelin-starred kitchens, with a...

Marriott International Inc. is a leading hospitality company seeking a highly skilled Senior Executive Chef to join our team at The Ritz-Carlton Ladies and Gentlemen. This is an exceptional opportunity for a culinary professional to lead our kitchen operations and deliver unparalleled guest experiences.About the RoleWe are looking for a seasoned chef with a...

**Job Summary**">As an Executive Pastry Chef at The Ritz-Carlton, you will be responsible for preparing special meals and ensuring the quality of food items. You will also assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Estimated salary is $55,000 - $65,000 per year, depending on...

About the Position:This Culinary Expert role involves preparing special meals and substituting items in a high-pressure kitchen environment.Key Responsibilities:Regulating oven temperatures, broilers, grills, and roasters to achieve optimal cooking resultsThawing food in the refrigerator according to established protocols and monitoring its quality and...

Compass Group, North America is a leading national food and nutrition services company. Our hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences.The Executive Chef will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Key...

Job OverviewWe are seeking an experienced Executive Chef to join our team at Morrison Healthcare. This role will oversee kitchen operations, ensuring a safe and sanitary work environment for staff.The ideal candidate will have a strong background in culinary management, with experience in high-volume foodservice operations. They will be responsible for...

About the JobAs a Culinary Director/Executive Head Chef, you will be responsible for managing and supervising the Culinary Services team, ensuring high satisfaction levels among residents and family members. You will work closely with the restaurant manager or coordinator to provide exceptional customer service and create fine dining experiences.You will...

About the PositionExperience SL Co. is seeking an Executive Head Chef to lead our culinary services team.The estimated annual salary for this position is $90,000 - $115,000 based on industry standards and location.Responsibilities:Oversee the preparation and presentation of menu items, ensuring high-quality dishes are delivered consistently.Collaborate with...

Oasis The Kitchen Lounge is seeking a seasoned Executive Chef and Restaurant Supervisor to join our team. In this key role, you will oversee all aspects of kitchen operations, including meal preparation, menu planning, and staff supervision.About the JobThis is a dynamic and exciting role that requires strong leadership skills, excellent communication, and a...

Kitchen Management Position AvailableSalary: $65,000 - $85,000 per yearAbout the RoleWe are looking for a highly skilled and motivated Executive Chef and Kitchen Director to join our team at Oasis The Kitchen Lounge. As a senior leader, you will be responsible for leading our culinary team, developing new menu concepts, and ensuring exceptional customer...

Job OverviewThe Pastry Chef Assistant will support the pastry team in the preparation and presentation of desserts. This role requires a strong understanding of baking and pastry arts, as well as excellent communication skills.Key Responsibilities:Assist the pastry chef in preparing desserts, including cakes, pastries, and other sweet treats.Support the...

We are seeking an experienced Executive Sous Chef to join our team of culinary professionals in Naples, Florida. This individual will assist the Chef in leading the culinary functions and help us deliver our core values to our guests and communities.The successful candidate will have a minimum of five years' previous culinary experience and a proven track...

At Marriott International, Inc, we are seeking a highly skilled Executive Pastry Chef Specialist to join our team.Company Overview:We pride ourselves on delivering exceptional luxury service, and our employees embody this commitment by exemplifying the Gold Standards of The Ritz-Carlton. Our culture drives success, and as part of our team, you will have the...

CSC Generation offers a unique opportunity for experienced pastry professionals to join our team as Seasonal Chef Instructor, Pastry. As a key member of our culinary staff, you will be responsible for delivering exceptional cooking classes and workshops to customers of all skill levels.The ideal candidate will have 1-2 years of experience in kitchen...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and oversee the daily operations of our kitchen. As an Executive Chef, you will be responsible for managing our food production, menu development, and staff supervision. You will work closely with our management team to ensure that our food services meet the highest standards...

Job OverviewA private club nestled in the heart of Bonita Springs, Florida, is seeking a skilled Line Cook to join its culinary team. As a Line Cook, you will play a vital role in ensuring the quality and consistency of the food served to members.Key Responsibilities* Prepare all food items served to members with attention to detail and precision* Follow...

Job SummaryWe are looking for a highly motivated and experienced Chef to take on the role of Food Service Executive at St. Matthew's House Inc.This is a challenging and rewarding opportunity to lead our food service operations, develop new menu concepts, and drive business growth.The successful candidate will have a strong culinary background, excellent...