Line Cook

1 day ago


Spring Hills, Texas, United States SIXTY VINES WOODLANDS, LLC Full time
Job Description

At Sixty Vines Woodlands, LLC, our culinary team is driven by a passion for creating exceptional dining experiences. Our menus are inspired by the freshest seasonal ingredients, carefully selected to showcase the best of the wine country.

We're seeking a skilled Line Cook to join our team in the Woodland Kitchen. As a key member of our culinary team, you'll be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Key Responsibilities:

  • Prepare and cook food items according to established recipes and presentation standards.
  • Ensure that all food products meet our high standards of quality, taste, and presentation.
  • Work efficiently to meet menu item deadlines and maintain a clean and organized kitchen environment.
  • Collaborate with colleagues to ensure seamless service and maintain a positive, professional attitude.
  • Follow all health and safety regulations, including proper food handling and storage procedures.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

Requirements:

  • 1+ year of experience as a Line Cook in a high-volume kitchen environment.
  • Ability to read and understand tickets, including menu items and modifications.
  • Strong communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Current Food Handler's Certification.

Benefits:

  • Flexible scheduling to accommodate your needs.
  • Competitive hourly rate ($14-$18+ per hour).
  • Opportunities for career growth and professional development.
  • Wine country trips and team-building events.

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