Line Cook

13 hours ago

Fountain Hills, Arizona, United States El Encanto Restaurants Full time
About El Encanto Restaurants

El Encanto Restaurants is a renowned dining establishment that has been serving authentic Mexican cuisine since 1989. With a strong focus on quality and customer satisfaction, we are committed to providing an exceptional dining experience for our guests.

Job Summary

We are seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Responsibilities
  • Prepare and cook a variety of dishes to meet the high standards of our restaurant
  • Maintain a clean and sanitary workstation at all times
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Check thermostat settings of grills, ovens, fryers, and other kitchen equipment and adjust if necessary
  • Follow recipe instructions to specifications - ensure the quality, portion size, cooking time, and consistency of every item that leaves your station
  • Perform prep work during slow periods
  • Ensure that all cooking equipment used is operating correctly and at the proper temperature
  • Report any broken or malfunctioning equipment to the Kitchen Manager or manager-on-duty
  • Always follow safe food handling practices
  • Use our product labeling system to label, date, rotate and store all food products
  • Close and open kitchen properly following kitchen checklists for stations
Requirements
  • Efficiency and speed: The Line Cook must work quickly and efficiently so that our speed of service objectives is met while preparing food that meets our high standards of quality and plate presentation
  • Organization: Since the speed of execution is so important so is maintaining an organized work area. The Line Cook keeps a sufficient level of product ready in the right storage areas and has equipment ready when needed
  • Ability to perform well in a fast-paced work environment: Must be able to think quickly on his/her feet with multiple activities going on at once
  • Focus on quality, pride in work: The Line Cook's work is placed directly in front of our guests. The type of job performed by our Line Cooks influences our guests' entire experience
  • Always a Team Player: The Line Cook is always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done
Equipment Use

The Line Cook will be required to use a variety of equipment, including:

  • Blenders, grinders, slicers
  • Broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
  • Cutlery (boning knives, chefs' knives, paring knives)
  • Domestic knives (filet knives, utility knives)
  • Ovens
  • Cutting machinery
  • Food safety labeling systems
  • Point of sale terminal

We offer a competitive salary and benefits package, including paid vacation time, 401k, health insurance, and structured development training programs. If you are a motivated and skilled individual who is passionate about cooking, we encourage you to apply for this exciting opportunity.

El Encanto Restaurants is an equal opportunity employer.

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