Line Cook

4 days ago


Spring Hill, Florida, United States Gator's Dockside Full time
Job Summary

We are seeking a skilled Line/Prep Cook to join our team at Gator's Dockside Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.

Key Responsibilities
  • Arrive on time and be prepared to work in a fast-paced environment.
  • Prepare and cook food to the highest standards, following recipes and presentation guidelines.
  • Work effectively with other kitchen staff to ensure seamless service.
  • Communicate clearly with servers and bartenders to ensure guest requests are met.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
  • Support other kitchen staff as needed, and contribute to a positive team environment.
Requirements
  • Ability to work in a team environment and communicate effectively.
  • Strong attention to detail and ability to multitask.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Must be 18 years old and able to work in the United States.
Working Conditions

Line/Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

  • Remaining standing for extended periods.
  • Bending, squatting, and lifting up to 30 lbs.
  • Frequent communication with managers and team members.
Benefits
  • Competitive pay and flexible scheduling.
  • Opportunities for growth and development within the company.

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer, and provides reasonable accommodations consistent with its legal obligations.


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