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Line Cook

2 months ago

Fountain Hills, Arizona, United States El Encanto Restaurants Full time
Job Description

About El Encanto Restaurants

El Encanto Restaurants is a leading provider of authentic Mexican cuisine, with a strong focus on quality and customer satisfaction. We are seeking a skilled Line Cook to join our team and contribute to our mission of delivering exceptional dining experiences.

Job Summary

The Line Cook will be responsible for preparing and cooking a variety of dishes to the highest standards, while maintaining a clean and safe working environment. This is a fast-paced role that requires attention to detail, strong organizational skills, and the ability to work well under pressure.

Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards, using fresh ingredients and following established recipes.
  • Maintain a clean and safe working environment, adhering to health and safety regulations and company policies.
  • Work efficiently and effectively, meeting deadlines and maintaining a high level of productivity.
  • Collaborate with other kitchen staff to ensure smooth service periods and high-quality dishes.
  • Perform prep work during slow periods, including food preparation, cleaning, and organization.
  • Report any broken or malfunctioning equipment to the Kitchen Manager or manager-on-duty.
  • Always follow safe food handling practices and use our product labeling system to label, date, rotate, and store all food products.

Requirements

  • Efficiency and speed: The Line Cook must work quickly and efficiently so that our speed of service objectives are met while preparing food that meets our high standards of quality and plate presentation.
  • Organization: Since the speed of execution is so important, so is maintaining an organized work area. The Line Cook keeps a sufficient level of product ready in the right storage areas and has equipment ready when needed.
  • Ability to perform well in a fast-paced work environment: Must be able to think quickly on his/her feet with multiple activities going on at once.
  • Focus on quality, pride in work: The Line Cook's work is placed directly in front of our guests. The type of job performed by our Line Cooks influences our guests' entire experience.
  • Always a Team Player: The Line Cook is always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done.

Benefits

  • Paid Vacation time for all full-time staff
  • 401k, Health insurance, including dental and vision.
  • Structured development training programs for you to grow with us
  • Closed on most major holidays: Thanksgiving, Christmas, New Year's Day, Superbowl Sunday
  • Two Annual Staff parties: Christmas and an end of season Staff Appreciation Party

Equipment Use:

  • Blenders, grinders, slicers
  • Broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
  • Cutlery (boning knives, chefs' knives, paring knives)
  • Domestic knives (filet knives, utility knives)
  • Ovens
  • Cutting machinery
  • Food safety labeling systems
  • Point of sale terminal

About Us

The original El Encanto Restaurant and Cantina opened in 1989 in the center of Cave Creek, Arizona. Its success allowed us to expand the Sights, Sounds and Tastes of Mexico to two additional locations and we're GROWING We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley.

Our incredible El Encanto family creates generations of memories from a family-oriented environment with an amazing culture and offers great growth opportunities.

We offer a great benefits package with fun and reliable collaboration that is enjoyed throughout the year