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Culinary Professional
2 months ago
We are seeking a skilled Cook to join our team at Village Inn. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities- Recipe Knowledge: Demonstrate thorough understanding of our menu items and preparation methods.
- Inventory Management: Maintain accurate stock levels and ensure timely ordering of supplies.
- Equipment Maintenance: Ensure all kitchen equipment is clean, well-maintained, and in good working order.
- Team Collaboration: Work effectively with other kitchen staff to achieve seamless service delivery.
- Experience: Previous experience in a fast-paced kitchen environment.
- Skills: Strong attention to detail, ability to work under pressure, and excellent communication skills.