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Cook

2 months ago

Terre Haute, Indiana, United States Denny's Full time
Job Summary

We are seeking a skilled Cook to join our team at Denny's. As a Cook, you will be responsible for preparing and presenting food to our guests in a timely and efficient manner.

Key Responsibilities
  • Prepare and cook food to order following established company brand standards and recipe specifications.
  • Follow correct prepping procedures, utilizing prep charts, and properly store and rotate perishable stock.
  • Maintain proper food temperatures in accordance with Denny's Brand Standards, federal, state, and local regulations.
  • Prepare special orders as requested.
  • Maintain stock to shift par levels.
  • Correctly call the wheel when necessary.
  • Organize and maintain work areas, coolers, and storage areas.
  • Assist as needed with product inventory and deliveries.
  • Clean and take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
  • Adhere to all safe food handling principles.
  • Complete side work and deep cleaning assignments correctly and in a timely manner.
  • Possess strong product and menu knowledge.
  • Monitor waste and other food cost controls.
  • Address complaints and concerns promptly in a courteous manner and notify the supervisor of any issues.
  • Assist service assistants periodically.
  • Willingly assist others without being asked.
  • Adhere to Denny's Brand Standards and internal policies and procedures.
  • Provide prompt and courteous service and be cordial to all team members and guests.
Essential Functions
  • Must be able to lift and carry supplies and equipment up to 50 lbs. throughout the shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers.
  • Must be able to bend, stoop, reach, wipe, lift, and grasp.
  • Must have sufficient mobility to move and operate in confined work areas.
  • Must work inside and outside the restaurant.
  • Must be able to work with all Denny's menu products.
  • Must be able to read tickets, recipes, and product specifications, and observe wares for cleanliness.
  • Must be able to stand and walk throughout a 4-to-8-hour shift.
  • Must be able to hear well in a loud environment to respond to employee and guest needs.
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling.
  • Must be able to work with potentially hazardous chemicals.
  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas.
Position Qualifications
  • Must be 18 years old or older.
  • Must be able to observe and ensure product is prepared and presented to company Brand Standards.
  • Must have basic math skills, including understanding of units of measure.
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling.
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift.
  • Must be able to pass all required tests and training requirements for the position.
  • Must be able to work a flexible schedule, including holidays, nights, and weekends.
  • Must possess excellent guest service skills.
  • Must be dependable and able to learn basic tasks and follow instructions.
  • Must possess reasonable ability to communicate in English both orally and in writing.
  • Must be able to work in a team environment.
  • Places a value on diversity and shows respect for others.