Culinary Specialist

Are you a culinary expert looking to make a difference in the lives of others?

Do you have a passion for creating delicious meals that bring joy to those who taste them?

As a Cook at Southwood Healthcare Center, you will have the opportunity to use your skills and experience to nourish our residents in body and spirit.

We are seeking a talented and dedicated individual to join our culinary team as a Cook. In this role, you will be responsible for preparing and serving meals to our residents, as well as assisting with kitchen operations.

What We Offer:

As a Cook at Southwood Healthcare Center, you will enjoy competitive wages and a comprehensive benefits package, including medical, dental, and vision coverage, as well as a 401(k) plan with employer match.

Your Responsibilities:

As a Cook, your responsibilities will include:

• Preparing and serving meals to residents in accordance with established menus and recipes.
• Assisting with kitchen operations, including food preparation, cleaning, and maintenance.
• Ensuring compliance with all sanitary and food preparation procedures.

Your Qualifications:

To be considered for this role, you must have a high school diploma or equivalent, as well as technical training and prior food service experience, preferably in a healthcare environment.