Executive Chef Assistant

6 days ago


Hilton Head, South Carolina, United States Marriott International, Inc Full time
About the Role
Chefs at Marriott International are passionate about providing exceptional culinary experiences to our guests. As a Cook, you will be responsible for preparing and cooking meals according to quality and presentation standards while maintaining a clean workspace.
**Responsibilities:**
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Maintain kitchen equipment and tools in good working condition.

Requirements
To succeed in this role, you should have prior culinary experience and a commitment to delivering excellent guest services. You must also possess strong communication skills, attention to detail, and the ability to work well under pressure.
What We Offer
Marriott International is an equal opportunity employer that values diversity and inclusion. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development. If you are passionate about delivering exceptional culinary experiences and want to join a dynamic team, we encourage you to apply.
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