Chef Assistant
3 days ago
Career Overview:
The Cook III role at Marriott International, Inc offers a unique opportunity to develop your culinary skills and work in a dynamic kitchen environment.
Key Responsibilities:
- Preparing ingredients, including portioning, chopping, and storing food.
- Operating kitchen equipment, such as ovens, stoves, and grills.
- Maintaining a clean and organized kitchen environment.
- Ensuring food quality and safety standards are met.
Our Culture:
Marriott International, Inc prioritizes employee well-being and offers a range of benefits and support programs.
How to Apply:
Submit your application, including your resume and cover letter, to be considered for this exciting opportunity.
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