Culinary Team Member

3 weeks ago


Washington, Washington, D.C., United States Perkins Management Services Company Full time

At Perkins Management Services Company, we are seeking an experienced Culinary Team Member to join our dynamic team at Benedict College. As a key member of the culinary team, you will be responsible for preparing diversified menus that meet the client and company's policy and vision.

About the Job

The ideal candidate for this position has previous experience as a cook, enjoys working in a fast-paced environment, and is capable of taking direction well and multi-tasking effectively.

Duties and Responsibilities
  1. Menu Planning and Preparation: Work with the executive chef to create menus that exceed client expectations and meet the company's standards.
  2. Food Handling and Safety: Ensure all food products are handled, stored, and rotated properly to maintain quality and safety.
  3. Cooking and Presentation: Produce high-quality dishes that follow established menus and meet location standards.
  4. Kitchen Maintenance: Clean and maintain equipment used in food preparation and keep work areas neat and clean.
  5. Teamwork and Communication: Maintain a positive and professional approach with coworkers and customers, and answer instructions from executive or sous chefs.
Requirements

To be successful in this role, you must have:

  • 2+ years of experience as a cook.
What We Offer

We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience. This salary estimate is based on national averages and may vary depending on location.


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