Executive Sous Chef

21 hours ago


King of Prussia, Pennsylvania, United States True Food Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at True Food Kitchen. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Lead the kitchen team and ensure that all food is prepared to the highest standards
  • Develop and implement menus and recipes that meet the needs of our customers
  • Manage inventory and ordering to ensure that we have the necessary ingredients and supplies
  • Collaborate with the FOH team to ensure seamless service and high customer satisfaction
  • Participate in menu planning and development to ensure that our offerings meet the needs of our customers
  • Manage labor costs and ensure that we are operating within budget
  • Develop and implement training programs to ensure that all team members have the skills and knowledge they need to succeed
Requirements
  • 2+ years of experience as a Sous Chef in a high-volume restaurant
  • Strong leadership and communication skills
  • Ability to work well under pressure and manage multiple tasks simultaneously
  • Knowledge of food safety and sanitation procedures
  • Ability to work a flexible schedule, including evenings and weekends
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Discounts on food and merchandise

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