Executive Culinary Lead

3 weeks ago


Mashpee, Massachusetts, United States Sopranos Ristorante Full time
About Sopranos Ristorante

We're an upscale Italian restaurant focused on delivering exceptional dining experiences. Our menu features a range of traditional dishes, from pasta to seafood, all made with the freshest ingredients.

Job Description:

  • Oversee all aspects of kitchen operations, including food preparation, inventory management, and staff supervision
  • Develop and maintain relationships with local farmers and suppliers to ensure consistency and quality of ingredients
  • Work closely with the restaurant manager to achieve sales and customer satisfaction targets

Requirements:

  • Prior experience as a senior chef or kitchen manager in a similar establishment
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Demonstrated knowledge of food safety and sanitation procedures

Estimated Salary: $60,000 - $80,000 per year



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