Head Kitchen Coordinator

1 day ago

Mashpee, Massachusetts, United States Sopranos Ristorante Full time
Culinary Operations Manager

Key Responsibilities:

  • Oversee the day-to-day culinary operations, ensuring seamless execution of recipes and presentation standards.
  • Coordinate food and kitchenware orders, maintaining high-quality ingredients and supplies.

Required Qualifications:

  • Proven experience in culinary arts and cooking, with a strong focus on leadership and quality control.
  • Passion for food, cooking techniques, and Italian cuisine.

Benefits:

  • Ongoing training and professional development opportunities.
  • A dynamic work environment with a passionate team.

Sopranos Ristorante offers a competitive salary and benefits package, reflecting our commitment to supporting the success of our culinary team members.

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