Restaurant Culinary Director

1 day ago

Mashpee, Massachusetts, United States Sopranos Ristorante Full time
Job Overview

Sopranos Ristorante seeks an experienced chef to lead its upscale Italian dinner-only establishment. The successful candidate will be responsible for maintaining high culinary standards and driving sales growth.

Key responsibilities:

  • Manage food preparation and presentation
  • Coordinate menu planning and recipe development
  • Evaluate ingredient quality and freshness
  • Lead kitchen staff and ensure efficient operations

Preferred qualifications include a background in Italian cuisine and the ability to create authentic sauces.

This opportunity offers a competitive compensation package, with an estimated annual salary of $95,000 - $125,000.

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