Culinary Expert
3 weeks ago
Buffalo Luke's is seeking a skilled Cook to join our kitchen staff. As a key member of our team, you will be responsible for preparing and cooking food to the highest standards. We are looking for someone with a passion for cooking and a commitment to delivering exceptional service. The ideal candidate will have prior experience as a cook and be skilled in operating kitchen equipment and various cooking techniques. They will also be able to multitask and work well under pressure. If you are a motivated and organized individual with a strong work ethic, we encourage you to apply. Responsibilities:
* Maintain a clean and organized kitchen environment
* Prepare and cook food to order
* Manage food storage and inventory
* Collaborate with other kitchen staff to ensure smooth service
* Maintain high standards of quality and presentation
Requirements:
* Prior experience as a cook
* Skilled in operating kitchen equipment
* Skilled in various cooking techniques
* Ability to multitask and work well under pressure
* Strong communication and teamwork skills
* High school diploma or equivalent
Benefits:
* Competitive pay
* Meal discounts
* Flexible schedule
* Opportunities for career growth and development
If you are a talented and dedicated Cook looking for a new challenge, we encourage you to apply.
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Culinary Expert
3 weeks ago
Monticello, Minnesota, United States Buffalo Luke's Full timeBuffalo Luke's is seeking a skilled Cook to join our kitchen staff. As a key member of our team, you will be responsible for preparing and cooking food to the highest standards. We are looking for someone with a passion for cooking and a commitment to delivering exceptional service. The ideal candidate will have prior experience as a cook and be skilled in...
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Gastronomy Expert for Bistro Operations
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Monticello, New York, United States Resorts World New York Full timeSalary Range: $23.60Position Summary:The Culinary Specialist is tasked with delivering exceptional food preparation and presentation across various kitchen stations and dining outlets, including events and gatherings during assigned shifts, adhering to the standards and specifications set by the Company.Key Responsibilities:Prepares, seasons, and garnishes...