Restaurant Operations Manager
4 weeks ago
At SYUFY GROUP, we are seeking a highly skilled Restaurant Operations Manager to join our team at Peacock Gap Golf Club. As a key member of our management team, you will be responsible for overseeing the daily operations of the Range Café restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Maintain proper inventory levels and monthly record of cost of goods.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Provide direction to employees regarding operational and procedural issues.
- Interview and hire hourly employees, supervise, develop, and terminate employees as needed.
Requirements:
- College degree in hotel/restaurant management or related field.
- Minimum 2 years' experience as a supervisor in a food and beverage setting.
- Competent with computers and MS Office applications.
- Manager level food handler certification and Responsible Beverage Server certification required.
About Us:
Peacock Gap Golf Club is a premier golf and dining destination in Marin County, offering a championship-level golf course, full-service restaurant, and event spaces. We are committed to providing exceptional customer service and creating a welcoming atmosphere for our guests.
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