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Culinary Specialist
2 months ago
Position Summary:
As a Culinary Specialist at Wholly Stromboli, you will play a vital role in enriching the experiences of both your colleagues and our guests. Your primary responsibilities will include preparing a variety of delectable dishes while fostering a collaborative and enjoyable work atmosphere.
Company Background:
Wholly Stromboli is a renowned, independently owned dining establishment located in a historic area. Our dedication to providing top-notch cuisine, coupled with our commitment to outstanding service, makes us an ideal workplace for those passionate about culinary arts and hospitality.
Key Responsibilities:
- Organize and prepare kitchen stations for service.
- Cook a range of dishes, including pasta, sandwiches, salads, pizzas, and stromboli, while ensuring cleanliness and ingredient preparation.
- Plate dishes according to our established presentation standards.
- Collaborate with the expo team to guarantee timely and accurate order fulfillment.
- Adhere to recipes and cooking procedures with precision.
- Maintain compliance with food safety regulations and hygiene standards.
- Keep the kitchen clean and organized by performing dishwashing, sanitizing, and waste disposal tasks.
- Store food and supplies appropriately.
- Assist with additional kitchen tasks as required.
Qualifications:
- A minimum of one year of experience in a fast-paced culinary environment.
- Flexibility to work various shifts, including weekends.
- Strong multitasking abilities.
- Familiarity with kitchen tools and equipment.
- Attention to detail and a strong work ethic.
- Team-oriented with a friendly and professional attitude.
- Capability to lift over 50 pounds.
- Ability to stand for extended periods.
Benefits:
Wholly Stromboli offers a variety of scheduling options to accommodate your lifestyle. We prioritize our team members' well-being, providing a supportive work environment. Our benefits include:
- Retirement plan with company matching.
- Discounted gym memberships.
- Employee meal plans.
- Opportunities for leadership and professional growth.
- Participation in culinary competitions.