Junior Sous Chef and Culinary Team Leader

2 weeks ago


Hobe Sound, Florida, United States The Grove Cucina & Wine Full time
Position Overview

We are looking for a dedicated Junior Sous Chef / Culinary Team Leader to enhance our kitchen operations. This role is perfect for individuals who thrive in a dynamic environment and are committed to building our restaurant's reputation as a distinguished culinary destination.


Key Responsibilities
  • Mentorship: Guide and develop kitchen staff to meet our culinary standards.
  • Line Cooking: Execute cooking tasks based on daily operational needs.
  • Culinary Management: Oversee daily kitchen activities and ensure smooth operations.
  • Inventory Coordination: Manage food and kitchen supply orders efficiently.
  • Support the Head Chef: Assist in various culinary tasks as required.
  • Quality Control: Ensure the freshness and quality of all ingredients used.
  • Menu Development: Contribute to the creation of innovative menu items.
  • Stock Management: Anticipate ingredient requirements and organize restocking.
  • Staff Scheduling: Help coordinate back-of-house staff schedules and administrative tasks as directed.
  • Kitchen Efficiency: Maintain a productive kitchen workflow that meets business expectations.
  • Recipe Standardization: Develop and maintain consistent recipes and presentation standards.
  • Guest Experience: Collaborate with management to ensure a memorable dining experience for our guests.

Qualifications
  • Experience: Proven experience as a line cook, sous chef, or chef.
  • Kitchen Proficiency: Strong knowledge of kitchen equipment, culinary processes, and health regulations.
  • Leadership Skills: Ability to delegate tasks effectively while providing support when necessary.
  • Adaptability: Capable of thriving in a high-volume kitchen environment.
  • Culinary Background: Previous experience in culinary arts or related fields is essential.
  • Financial Acumen: Understanding of cost control and labor management systems.
  • Passion for Culinary Arts: A genuine enthusiasm for food and cooking techniques.
  • Leadership Qualities: Strong leadership and team-building skills.
  • Fast-Paced Environment: Ability to excel in a busy kitchen setting.


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