Executive Chef

7 days ago


Houston, Texas, United States Self Opportunity, Inc. Full time
Chef de Cuisine

We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at Self Opportunity, Inc. in Houston, TX. As a key member of our culinary team, you will be responsible for creating innovative and delicious dishes that showcase our restaurant's unique cowboy cuisine.

Key Responsibilities:

  • Collaborate with our General Manager and culinary team to develop and implement new menu ideas and strategies.
  • Lead and motivate our kitchen team to achieve exceptional food quality and presentation.
  • Stay up-to-date with the latest culinary trends and techniques to ensure our menu remains competitive and exciting.
  • Partner with our vendors to source high-quality ingredients and supplies.
  • Ensure compliance with all food safety and sanitation regulations.
  • Other duties as assigned by our General Manager.

Requirements:

  • Culinary degree or bachelor's degree in hospitality management preferred.
  • At least 3 years of experience as a chef de cuisine, head chef, or executive chef in a high-volume restaurant.
  • Proven track record of menu development and implementation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Knowledge of Fusion Prep and familiarity with Craftable is a plus.

We are an equal opportunity employer and welcome applications from qualified candidates.


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