Restaurant Line Cook

1 week ago

Conroe, Texas, United States Thind Management Full time
Job Title: Line Cook and Prep Cook

We are seeking a highly skilled and experienced Line Cook and Prep Cook to join our team at Thind Management. As a key member of our culinary team, you will be responsible for preparing and executing high-quality dishes with precision and creativity.

Key Responsibilities:

  • Food Preparation: Prepare and cook menu items according to the chef's specifications and recipes, ensuring the highest standards of taste, texture, and presentation.
  • Station Management: Manage a specific station on the cooking line, ensuring all components of dishes are prepared and assembled in a timely manner during service.
  • Quality Control: Maintain consistency in the quality of food products by adhering to the establishment standards and portion sizes.
  • Collaboration: Work closely with other kitchen staff to coordinate food orders and maintain a smooth flow of service.
  • Cleanliness & Hygiene: Adhere to sanitation and safety procedures, keeping the workstation clean and organized.
  • Adaptability: Be flexible to work in different kitchen stations as needed and assist in other duties as assigned by the chef.
  • Ingredient Preparation: Wash, peel, and chop vegetables, portion meats, and prepare other ingredients as per the chef's specifications.
  • Stock Maintenance: Assist in keeping inventory of kitchen supplies and notify the chef of low stock items.
  • Kitchen Organization: Maintain a clean and organized workspace, ensuring that all tools and equipment are properly stored.
  • Training and Development: Conduct regular training sessions for the service team to enhance their product knowledge, service skills, and overall professionalism. Provide ongoing coaching and feedback to ensure continuous improvements and career development.
  • Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations throughout the restaurant. Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines.

Requirements:

  • Proven experience as a Line Cook and/or Prep Cook in a fine dining or upscale restaurant.
  • Culinary degree or relevant certification is a plus.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Strong communication and teamwork skills.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry.
  • Flexibility to work evenings, weekends, and holidays is required.

We are committed to providing exceptional service and unforgettable experiences to our guests at our properties. If you are a motivated and experienced Line Cook and Prep Cook looking for a new challenge, please submit your application.

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