Culinary Specialist

1 week ago


Conroe, Texas, United States AEG Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Lockhart Stadium - Inter Miami CF in Fort Lauderdale, FL. As a key member of our culinary team, you will be responsible for preparing high-quality food products in a timely manner for delivery to our guests.

Responsibilities
  • Prepare hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Report any maintenance required for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking.
  • Portion, arrange, and garnish food plates for delivery to guests.
  • Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Requirements
  • Previous cook or prep cook experience.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.
Benefits

This part-time role offers an hourly wage of $15 to $20 and benefits, including a 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.


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