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Restaurant Operations Leader
2 months ago
Nando's PERi-PERi
We are seeking a Restaurant Operations Leader to oversee our dynamic team and ensure the highest standards of service and operational excellence.
Compensation: Competitive salary with performance bonuses and exceptional benefits.
The Restaurant Operations Leader will be responsible for:
- Effectively delegating tasks to nurture and empower future leaders within the restaurant.
- Maintaining a robust pipeline of promotable Managers and Assistant Managers.
Qualifications:
- A High School diploma or equivalent (GED) is required.
- A minimum of 3-5 years of experience in a managerial role within the restaurant industry.
- Certification in all hourly positions and successful completion of managerial training within the designated timeframe.
- Proficiency in basic computer skills and internet navigation.
- A solid understanding of safety, sanitation, and food handling procedures, with the ability to coach and mentor team members.
- Successful completion of background and credit checks.
- Flexibility to perform various job functions and work different shifts as needed.
- Willingness to work at any restaurant within the region as required.
Nando's North America is committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.