Restaurant Operations Manager

6 days ago


Salem, Oregon, United States Burger King Full time

Job Summary:

The Assistant Restaurant Manager is a key member of the restaurant team, responsible for driving profitability, guest satisfaction, and people development. This role supports the Restaurant General Manager in managing the daily operations of a single restaurant, driving key performance outcomes.

Key Responsibilities:

  • Profitability:

• Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.

• Places and receives inventory truck orders.

• Maintains and regularly monitors a list of all restaurant assets.

• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required.

• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).

  • Guest Experience:

• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.

  • People Development:

• Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.

  • Operations:

• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.

• Ensures that the restaurant upholds operational and brand standards.

• Performs duties of Hourly Shift Coordinator when necessary.

Qualifications and Skills:

  • Must be at least eighteen (18) years of age.
  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience, experience in management preferred.
  • Some understanding of P&L interpretation and management to influence profitability.
  • Demonstrated leadership skills.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

About Burger King:

Burger King is a global fast-food chain with a commitment to serving high-quality, great-tasting, and affordable food. With over 50 years of experience, Burger King is known for its signature recipes and family-friendly dining experiences.



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