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Culinary Service Associate

2 months ago

Indianapolis, Indiana, United States QUEST FOOD MANAGEMENT SERVICES LLC Full time
Job Overview

Position Summary:

The Culinary Service Associate is responsible for delivering outstanding customer service by preparing and serving a variety of menu offerings.

Key Responsibilities:

  • Organize and set up the deli station after slicing meats and cheeses.
  • Prepare pizzas for daily service, ensuring the station is ready and well-maintained.
  • Assemble and manage the salad bar, keeping it stocked and replenished throughout meal periods.
  • Establish and maintain the dessert station featuring cookies, cakes, fruit parfaits, milkshakes, and smoothies.
  • Adhere to food safety and sanitation protocols.

Qualifications:

  • High School Diploma or GED, or equivalent experience.
  • At least 1 year of experience in a cash handling role.
  • Ability to perform basic arithmetic and comprehend measurements and conversions.

Benefits:

As a part-time or full-time hourly team member, you can anticipate:

  • Opportunities for career advancement and paid training.
  • A healthy work-life balance with no night shifts, weekends off, and summers free.
  • Complimentary meals each day.
  • Annual $40.00 credit for Shoes for Crews.
  • Eight paid holidays.
  • Two performance-based raises per year.
  • Referral bonuses ranging from $1,000 to $500, with no cap.
  • Paid unused sick leave.
  • Pre-tax public transportation and parking benefits.
  • Illinois Paid Leave Work Act benefits (up to 40 hours/year for full-time, average hours/week for part-time).
  • 401k plan with matching contributions.

Additional Benefits for Full-Time Employees:

Medical, dental, vision, and additional voluntary benefits are available.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be provided to enable individuals with disabilities to perform essential job functions.