Restaurant Kitchen Manager

6 days ago


Sebring, Florida, United States Chick-fil-A Full time
Restaurant Kitchen Manager Job Description

We are seeking a highly motivated and experienced Restaurant Kitchen Manager to join our team at Chick-fil-A. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.

Key Responsibilities:
  • Manage staffing levels and optimize kitchen operations to meet customer demand.
  • Train and develop new kitchen team members to ensure they have the skills and knowledge needed to succeed.
  • Drive business results through focused actions and strategic decision-making.
  • Foster positive employee relationships and provide coaching and feedback to ensure a high-performing team.
  • Manage inventory, facilities, and operational procedures to maintain a clean and safe working environment.
  • Report to and work closely with senior leadership to achieve business objectives.
Requirements:
  • Must be 18 years of age or older.
  • Food Safety certification preferred or obtained upon hire.
  • Experience as a leader in a kitchen or food service environment.
  • Ability to lift up to 50 lbs, stand for up to 8 hours, and be physically active for extended periods.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and maintain a positive attitude under pressure.
What We Offer:
  • Competitive compensation ($17-$21/hr, based on availability and experience).
  • Flexible schedules.
  • Positive work environment.
  • Employee meals.
  • Health, vision, and dental options.
  • GIOA discounts.
  • Chick-fil-A scholarship opportunities.
  • Advancement opportunities.


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