Restaurant Kitchen Manager
6 days ago
We are seeking a highly motivated and experienced Restaurant Kitchen Manager to join our team at Chick-fil-A. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.
Key Responsibilities:- Manage staffing levels and optimize kitchen operations to meet customer demand.
- Train and develop new kitchen team members to ensure they have the skills and knowledge needed to succeed.
- Drive business results through focused actions and strategic decision-making.
- Foster positive employee relationships and provide coaching and feedback to ensure a high-performing team.
- Manage inventory, facilities, and operational procedures to maintain a clean and safe working environment.
- Report to and work closely with senior leadership to achieve business objectives.
- Must be 18 years of age or older.
- Food Safety certification preferred or obtained upon hire.
- Experience as a leader in a kitchen or food service environment.
- Ability to lift up to 50 lbs, stand for up to 8 hours, and be physically active for extended periods.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and maintain a positive attitude under pressure.
- Competitive compensation ($17-$21/hr, based on availability and experience).
- Flexible schedules.
- Positive work environment.
- Employee meals.
- Health, vision, and dental options.
- GIOA discounts.
- Chick-fil-A scholarship opportunities.
- Advancement opportunities.
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