Culinary Team Member

6 days ago


Benton, Missouri, United States Aramark Full time
Job Summary

The Food Service Worker will assist the manager with food/meal preparation, maintaining cash receipts and meal records, and completing daily reports. The ideal candidate will maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Key Responsibilities
  • Food Preparation: Prepare quality food and baked goods according to a planned menu, ensuring timely preparation of a variety of food items, beverages, and garnishes.
  • Reporting and Record-Keeping: Prepare a daily report that verifies transactions, and maintain accurate and sanitary storage of food.
  • Customer Service: Serve food according to meal schedules, department policies, and procedures, ensuring customer happiness and eye appeal.
  • Equipment Maintenance: Use and care of kitchen equipment, especially knives, and coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
  • Sanitation and Safety: Adhere to all food safety regulations for sanitation, food handling, and storage, and maintain a clean and organized work and storage area.
  • Communication: Connect with the Manager daily to understand and accurately prepare menu for the day, and supervise the food temperature requirements.
  • Teamwork: Perform other duties as assigned, including other areas in the kitchen, and work collaboratively with the team to achieve goals.
Requirements
  • Education and Training: Sufficient education or training to read, write, and follow verbal and written instructions, and a Food Service Certificate as needed.
  • Skills and Abilities: Be able to work quickly and concisely under pressure, and possess excellent communication and teamwork skills.


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