Restaurant Operations Manager

4 days ago


Little Rock, Arkansas, United States Bojangles Full time
About Bojangles

We are an independently owned and operated company with a passion for serving high-quality food and excellent customer service. As a Shift Manager at Bojangles, you will have the opportunity to meet interesting people, treat our guests to a great dining experience, and start an exciting career in the food-service industry.

Key Responsibilities
  • Manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Oversee daily restaurant operations, including inventory management, scheduling, and customer relations.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Collaborate with other managers to achieve business objectives and maintain a positive work environment.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Experience in restaurant management, preferably in the QSR industry, with recent relevant experience managing a team and familiarity with managing a P&L, food cost, and labor.
  • Breakfast and drive-through experience is a plus, especially if you are looking to bonus off of your speed.
  • Ability to work in a team environment and bring energy and enthusiasm to each shift.
  • Enjoy making every customer smile and understand that your success depends on the success of others.
What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for career advancement and professional growth.
  • A competitive salary and benefits package.
  • A fun and fast-paced work environment with a focus on customer satisfaction.
COVID-19 Considerations

In response to COVID-19, we have implemented a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.



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