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Executive Chef

2 months ago


Bentonville, Arkansas, United States The Indigo Road Hospitality Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality, consistency, and customer satisfaction.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create innovative and delicious menus that showcase our commitment to quality and excellence.
  • Team Leadership: Lead and motivate a high-performing kitchen team to achieve exceptional results and maintain a positive and productive work environment.
  • Operational Excellence: Ensure seamless kitchen operations, including inventory management, food safety, and health and safety protocols.
  • Customer Experience: Foster a culture of exceptional customer service, ensuring that every guest has a memorable and enjoyable dining experience.
  • Financial Management: Manage kitchen budgets, labor costs, and inventory to ensure profitability and efficiency.
Requirements
  • Culinary Expertise: Proven experience in Japanese/Asian cuisine, with a strong understanding of menu development, kitchen operations, and team leadership.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.
  • Operational Knowledge: Strong understanding of kitchen operations, including inventory management, food safety, and health and safety protocols.
  • Customer Focus: Passion for delivering exceptional customer service and creating memorable dining experiences.
  • Financial Acumen: Ability to manage kitchen budgets, labor costs, and inventory to ensure profitability and efficiency.
What We Offer
  • Competitive Compensation: Competitive base pay, performance-based bonuses, and comprehensive benefits package.
  • Professional Development: Opportunities for career growth and professional development, including training and education programs.
  • Work-Life Balance: Flexible scheduling and a supportive work environment that promotes work-life balance.
  • Team Culture: Collaborative and inclusive team culture that values diversity, equity, and inclusion.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.