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Culinary Operations Manager
1 month ago
We are seeking a highly skilled and experienced Culinary Manager to lead our scratch kitchen team. As the Culinary Manager, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. You will ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
Key Responsibilities:
- Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel.
- Maintain high standards of food quality, consistency, and presentation.
- Implement and enforce strict adherence to food safety and sanitation regulations.
- Manage food inventory levels, minimize waste, and implement effective portion control practices.
- Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
Requirements:
- Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
- Strong culinary skills and a solid understanding of kitchen operations.
- Excellent leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations.
What We Offer:
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
About Us:
Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels, country clubs, and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.