Restaurant Operations Manager

4 days ago


Atlanta, Georgia, United States Jackmont Hospitality Full time

Job Description

As a Restaurant Operations Manager at Jackmont Hospitality, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:

  • Manage all areas of operations, including marketing and human resources, to maintain the company's standards of quality, service, and operations.
  • Make daily decisions, provide staff support, and plan schedules to uphold standards, product quality, and cleanliness.
  • Interact with guests and follow up on any issues or complaints they may have.
  • Develop and implement plans to address operational opportunities and build sales while controlling costs.
  • Ensure proper security procedures are in place to protect team members, guests, and company assets.
  • Prepare end-of-shift reports and directly supervise team members.
  • When acting as manager on duty, oversee all restaurant operations.

Qualification Requirements:

  • A 4-year college degree is preferred.
  • Minimum of 6 months of experience working in a full-service restaurant.
  • Ability to perform all functions and meet qualification standards for all hourly positions.


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