Executive Culinary Team Member

7 days ago


San Francisco, California, United States Berber Restaurant & Supper Club Full time

Berber Restaurant & Supper Club is a premier dining destination in the heart of the city, offering an immersive culinary experience that combines the rich flavors of North Africa with the elegance of a supper club.

**About the Role**

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing and overseeing all hourly kitchen staff, ensuring that our high standards of quality and service are consistently met.

**Key Responsibilities**

  • Manage and oversee all hourly kitchen staff, providing guidance and support to ensure seamless kitchen operations
  • Develop and implement daily prep lists to ensure efficient use of resources and minimize waste
  • Maintain a clean and organized walk-in, adhering to strict health and safety standards
  • Ensure that all food is prepared and presented to the highest standards, meeting our quality and presentation expectations
  • Order and receive product, managing inventory levels to minimize waste and optimize stock
  • Ability to lift 50 lbs and work in a fast-paced kitchen environment
  • Must be able to work weekend evenings for dinner show service, as well as 40-50 hours per week

**What We Offer**

Competitive wages based on experience, with opportunities for career growth and development in a dynamic and supportive team environment. Berber Restaurant & Supper Club is an equal opportunity employer, committed to diversity and inclusion in the workplace.



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