Food Service Director

1 month ago


Milwaukee, Wisconsin, United States Lowlands Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Lowlands Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:

  • Oversee all kitchen operations, including menu planning, inventory management, and food cost control.
  • Train and supervise kitchen staff to ensure seamless service delivery.
  • Monitor kitchen safety and hygiene practices to maintain a clean and healthy environment.
  • Collaborate with the General Manager to develop and implement strategies for improving guest satisfaction and driving sales growth.
  • Manage labor effectively, ensuring optimal staffing levels and schedules to meet business demands.
  • Develop and mentor high-performing team members, identifying opportunities for growth and development.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume restaurant or hospitality setting.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Physical stamina to perform tasks that require standing, walking, and lifting up to 35 pounds.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of professionals who share your passion for delivering exceptional guest experiences.

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