Executive Chef
2 days ago
We are seeking a highly skilled and experienced Sous Chef to lead our culinary team. The ideal candidate will have a proven track record of controlling costs, maximizing profitability, and upholding high standards of quality and service.
Key Responsibilities:
- Develop and implement menu plans and recipes to drive sales and customer satisfaction
- Manage kitchen operations, including inventory, scheduling, and staff development
- Collaborate with the culinary team to create a positive and productive work environment
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 3+ years of experience as a Sous Chef in a high-volume operation
- Proven ability to control costs and maximize profitability
- Strong leadership and communication skills
- Passionate about delivering exceptional customer service and quality food
About Goodwin Recruiting:
Goodwin Recruiting is a full-service recruiting agency that specializes in hospitality and culinary recruitment. We are committed to providing personalized services to our clients and candidates, and we take pride in our core values of diversity, inclusion, and customer satisfaction.
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